1. Anthocyanins in fruits, vegetables, and grains. (2018) Other Names: Mazza, G, 1946-; Miniati, E (Enrico), 1945- Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fruit and Cereal Bioactives : Sources, Chemistry, and Applications /: Sources, Chemistry, and Applications. (©2011) Editors: Tokuşoǧlu, Özlem; III, Hall, Clifford Record Type: Book Extent: 1 online resource (xiv, 459 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phytochemicals in food and health : perspectives for research and technological development /: perspectives for research and technological development. (2021) Editors: Verma, Deepak Kumar, 1986-; Thakur, Mamta Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗