Phytochemicals in food and health : perspectives for research and technological development /: perspectives for research and technological development. (2021)
- Record Type:
- Book
- Title:
- Phytochemicals in food and health : perspectives for research and technological development /: perspectives for research and technological development. (2021)
- Main Title:
- Phytochemicals in food and health : perspectives for research and technological development
- Further Information:
- Note: Edited by Deepak Kumar Verma, Mamta Thakur.
- Editors:
- Verma, Deepak Kumar, 1986-
Thakur, Mamta - Contents:
- 1. The Emphasis of Effect of Cooking and Processing Methods on Anti-Nutritional Phytochemical of Legumes and Their Significance in Human Health Deepak Kumar Verma et al. 2. Sorghum Phytochemicals: Extraction, Processing, Applications, and Health Benefits Smita Singh et al. 3. Effect of Processing on Bioactive Phytochemicals of Barley: A Cereal Grain with Potent Antioxidants and Potential Human Health Benefits Sukhvinder Singh Purewal et al. 4. Phytochemicals in Giloy (Tinospora cordifolia L.): Structure, Chemistry, and Health Benefits Pradyuman Kumar et al. 5. Phytomedicinal Study on Brazilian Medicinal Plants for Their Potential in Chronic Diseases Treatment Marcelo José Dias Silva et al. 6. Phytochemical Alternative for Control of the Erwinia amylovora: Extraction Conditions and Phytochemical Source Selection Joaquin Hernandez-Escamilla et al. 7. Isoflavone as Functional Food and Its Butterfly Model: A Novel Approach Afroze Alam et al. 8. Biosynthesis, Bioavailability, and Metabolism of Plant Polyphenols: Biological Activities and Their Potential Benefits in Human Health Khushdeep Kaur, Bavita Asthir, and Deepak Kumar Verma 9. Scientific Exploration and Exploitation of Tannins Sankhadip Bose, Subhash C. Mandal, and Subhajit Dutta
- Edition:
- 1st
- Publisher Details:
- Toronto : Apple Academic Press
- Publication Date:
- 2021
- Extent:
- 1 online resource, illustrations (black and white, and colour)
- Subjects:
- 572.2
Phytochemicals
Grain -- Composition
Legumes -- Composition
Medicinal plants -- Composition
Botanical chemistry - Languages:
- English
- ISBNs:
- 9781000164565
9781000164466
9781003082125 - Related ISBNs:
- 9781771889360
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.621545
- Ingest File:
- 05_025.xml