1. Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects /: physicochemical, technological, and therapeutic aspects. (2022) Editors: Goyal, Megh R; Veena, N (Nagaraj); Mishra, Santosh K Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods of analysis for functional foods and nutraceuticals. (2002) Other Names: Hurst, W. Jeffrey (William Jeffrey), 1948- Record Type: Book Extent: 1 online resource (416 pages), (131 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods of analysis for functional foods and nutraceuticals. (©2008) Other Names: Hurst, W. Jeffrey (William Jeffrey), 1948- Record Type: Book Extent: 1 online resource (xiv, 532 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗