1. Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere /: hypobaric, hyperbaric and controlled atmosphere. (2016) Authors: Thompson, A. K (A. Keith) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Postharvest quality assurance of fruits : practical approaches for developing countries /: practical approaches for developing countries. ([2015]) Authors: Ahmad, Mohammad Shamsher; Siddiqui, Mohammed Wasim Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Postharvest biology and technology for preserving fruit quality. (©2010) Other Names: Valero, Daniel; Serrano, María, 1963- Record Type: Book Extent: 1 online resource (xviii, 269 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emerging technologies for shelf-life enhancement of fruits. (2019) Editors: Dar, Basharat Nabi; Mir, Shabir Ahmad Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sensor-based quality assessment systems for fruits and vegetables. (2020) Editors: Kuswandi, Bambang; Siddiqui, Mohammed Wasim Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quality and preservation of fruits. (2018) Authors: Eskin, N. A. Michael Editors: Eskin, N. A. M (Neason Akivah Michael) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗