1. Anthocyanins in fruits, vegetables, and grains. (2018) Other Names: Mazza, G, 1946-; Miniati, E (Enrico), 1945- Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fruit and Cereal Bioactives : Sources, Chemistry, and Applications /: Sources, Chemistry, and Applications. (©2011) Editors: Tokuşoǧlu, Özlem; III, Hall, Clifford Record Type: Book Extent: 1 online resource (xiv, 459 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Vegetables and fruits : nutritional and therapeutic values /: nutritional and therapeutic values. (©2008) Other Names: Li, Thomas S. C Record Type: Book Extent: 1 online resource (ix, 286 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Wild Fruits composition, nutritional value and products /: composition, nutritional value and products. (c2019) Other Names: Mariod, Abdalbasit Adam Record Type: Book Extent: 1 online resource (563 p.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗