1. A green and pleasant land : how England's gardeners fought the Second World War /: how England's gardeners fought the Second World War. (2014) Authors: Buchan, Ursula Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A research agenda for food systems. ([2022]) Editors: Sage, Colin Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A square meal : a culinary history of the Great Depression /: a culinary history of the Great Depression. ([2016]) Authors: Ziegelman, Jane Other Names: Coe, Andrew (Andy) co-author. Record Type: Book Extent: 1 online resource (x, 314 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A world without hunger : Josué de Castro and the history of geography /: Josué de Castro and the history of geography. (2022) Authors: Davies, Archie Record Type: Book Extent: 1 online resource (272 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Adequate food for all : culture, science, and technology of food in the 21st century /: culture, science, and technology of food in the 21st century. (2009) Other Names: Pond, Wilson G, 1930-; Nichols, Buford Lee, 1931-; Brown, Dan L Record Type: Book Extent: 1 online resource (xxv, 436 pages, [4] pages of plates), illustrations (some color), maps (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Advances in food security and sustainability. (2017) Editors: Barling, David Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Advances in food security and sustainability. Volume 1 (2016) Editors: Barling, David Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Advances in food security and sustainability. Volume 4 (2019) Editors: Barling, David; Fanzo, Jessica Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Advances in food security and sustainability. Volume 5 (2020) Editors: Cohen, Marc J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Advances in food security and sustainability. Volume 7 (2022) Other Names: Cohen, Marc J Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗