31. Advance on the absorption, metabolism, and efficacy exertion of quercetin and its important derivatives: Absorption, metabolism and function of quercetin. Issue 4 (2nd November 2020) Authors: Hai, Yu; Zhang, Yuanxiao; Liang, Yingzhi; Ma, Xiaoyu; Qi, Xiao; Xiao, Jianbo; Xue, Weiming; Luo, Yane; Yue, Tianli Journal: Food frontiers Issue: Volume 1:Issue 4(2020) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Advanced dairy chemistry. Proteins : applied aspects / Volume 1B, ([2016]) Editors: McSweeney, P. L. H; O'Mahony, James A Record Type: Book Extent: 1 online resource (xvi, 498 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Advancements in nanotechnology for food science and industry. Issue 1 (26th July 2021) Authors: Jagtiani, Ekta Journal: Food frontiers Issue: Volume 3:Issue 1(2022) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Advances and prospects in the biosynthesis of vitamin B6 and its bioengineering as a cofactor of other chemicals. Issue 2 (3rd August 2022) Authors: Wu, Lijuan; Liu, Linxia; Jin, Zhaoxia; Zhang, Dawei Journal: Food bioengineering Issue: Volume 1:Issue 2(2022) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Advances and prospects of transcription‐factor‐based biosensors in high‐throughput screening for cell factories construction. Issue 2 (4th July 2022) Authors: Li, Changfan; Wang, Chang; Zhu, Jiang; Xue, Feng; Sun, Xiaoman; Gu, Yang Journal: Food bioengineering Issue: Volume 1:Issue 2(2022) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Advances in applications of industrial biomaterials. (2017) Editors: Pellicer, Eva Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Advances in QSAR modeling : applications in pharmaceutical, chemical, food, agricultural and environmental sciences /: applications in pharmaceutical, chemical, food, agricultural and environmental sciences. (2017) Editors: Roy, Kunal, 1971- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Advances in root vegetables research. (2023) Editors: Kaushik, Prashant Record Type: Book Extent: 1 online resource (336 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Advances in structures required of polyphenols for xanthine oxidase inhibition. Issue 2 (10th June 2020) Authors: Liu, Liangliang; Zhang, Li; Ren, Licheng; Xie, Yixi Journal: Food frontiers Issue: Volume 1:Issue 2(2020) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Advances in the Propolis Chemical Composition between 2013 and 2018: A Review. Issue 1 (14th November 2019) Authors: Šturm, Luka; Ulrih, Nataša Poklar Journal: EFood Issue: Volume 1:Issue 1(2020) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗