1. 17α‐Ethynylestradiol‐induced changes in Brassica rapa during the seedling growth stage. Issue 2 (28th March 2022) Authors: Wijewardana, Chathurika; Gonzales, Annelise K.; Vogel, Charlotte M.; Martinez, Nicole E. Journal: Agrosystems, geosciences & environment Issue: Volume 5:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference. Issue 1 (30th December 2022) Authors: Popović‐Djordjević, Jelena B. Journal: Food frontiers Issue: Volume 4:Issue 1(2023) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 2020 Associate Editor Excellence Award and Editor's Citation for Excellence in Review. Issue 2 (10th May 2021) Journal: Agrosystems, geosciences & environment Issue: Volume 4:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 5th International Symposium on Phytochemicals in Medicine and Food (5‐ISPMF) was successfully held. Issue 4 (12th November 2021) Authors: Ma, Lingjun Journal: EFood Issue: Volume 2:Issue 4(2021) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A bioassay of long‐term stockpiled salvaged soil amended with biochar, peat, and humalite. Issue 1 (6th July 2020) Authors: Laskosky, Jorden D.; Mante, Afua A.; Zvomuya, Francis; Amarakoon, Inoka; Leskiw, Leonard Journal: Agrosystems, geosciences & environment Issue: Volume 3:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan. Issue 4 (30th July 2022) Authors: Du, Bin; Zhao, Qiancheng; Cheng, Caihong; Wang, Huiying; Liu, Yanfei; Zhu, Fengmei; Yang, Yuedong Journal: EFood Issue: Volume 3:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A glimpse on influences of feed additives in aquaculture. Issue 1 (23rd May 2022) Authors: Marimuthu, Vignesh; Shanmugam, Sureshkumar; Sarawagi, Anurag Deendayal; Kumar, Abhay; Kim, In Ho; Balasubramanian, Balamuralikrishnan Journal: EFood Issue: Volume 3:Issue 1/2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A mesoporous silica nanoparticle technology applied in dilute nutrient solution accelerated establishment of zoysiagrass. Issue 1 (14th February 2020) Authors: Adams, Curtis B.; Erickson, John E.; Bunderson, Landon Journal: Agrosystems, geosciences & environment Issue: Volume 3:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A meta‐analysis on the trust in agrifood supply chains. Issue 3 (15th February 2022) Authors: Assis, Michel T. Q. M.; Lucas, Maria Raquel; Rainho, Maria José M. Journal: Food frontiers Issue: Volume 3:Issue 3(2022) Page Start: 413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value. Issue 4 (17th December 2021) Authors: Zhang, Haolin; Caprioli, Giovanni; Hussain, Hidayat; Le, Nguyen Phan Khoi; Farag, Mohamed A.; Xiao, Jianbo Journal: EFood Issue: Volume 2:Issue 4(2021) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗