1041. Ultrasound technology in dairy processing. (2018) Authors: Chandrapala, Jayani; Zisu, Bogdan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
1042. Understanding food insecurity : key features, indicators, and response design /: key features, indicators, and response design. ([2018]) Authors: Sassi, Maria Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
1043. Understanding micronutrient bioavailability and the impact on micronutrient malnutrition. Issue 2 (7th June 2021) Authors: Arcot, Jayashree Journal: Food frontiers Issue: Volume 2:Issue 2(2021) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
1044. Understanding the Natural Products: A Profile of Ipek Suntar. Issue 1 (26th March 2020) Authors: Suntar, Ipek Journal: Food frontiers Issue: Volume 1:Issue 1(2020) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
1045. Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review. Issue 2 (20th March 2023) Authors: Tarte, Indrayani; Singh, Anurag; Dar, Aamir Hussain; Sharma, Arun; Altaf, Aayeena; Sharma, Poonam Journal: EFood Issue: Volume 4:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
1046. Unlabeled fluorescence ELISA using yellow emission carbon dots for the detection of Alicyclobacillus acidoterrestris in apple juice. Issue 1 (12th February 2023) Authors: Sun, Yuhan; Yue, Tianli; Yuan, Yahong; Shi, Yiheng Journal: EFood Issue: Volume 4:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
1047. Use of sludge from pulp mills in extensive crops: An assessment at a semi‐commercial scale in central South America. Issue 3 (23rd August 2022) Authors: Mazzilli, Sebastián Ramón; González Barrios, Pablo; Ernst, Oswaldo R. Journal: Agrosystems, geosciences & environment Issue: Volume 5:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
1048. Using edge‐of‐field monitoring to characterize water quality: A farmer cooperative case study in northern Missouri. Issue 3 (6th August 2021) Authors: Udawatta, Ranjith P.; Jose, Shibu; Hefner, Steven; Brinkman, Karen Journal: Agrosystems, geosciences & environment Issue: Volume 4:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
1049. Using fall‐seeded cover crop mixtures to enhance agroecosystem services: A review. Issue 2 (10th May 2021) Authors: Lavergne, Stéphanie; Vanasse, Anne; Thivierge, Marie‐Noëlle; Halde, Caroline Journal: Agrosystems, geosciences & environment Issue: Volume 4:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
1050. Using near infrared reflectance spectroscopy for estimating nutritional quality of Brachiaria humidicola in breeding selections. Issue 1 (9th July 2020) Authors: Mazabel, Johanna; Worthington, Margaret; Castiblanco, Valheria; Peters, Michael; Arango, Jacobo Journal: Agrosystems, geosciences & environment Issue: Volume 3:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗