1. Extrusion-cooking techniques : applications, theory and sustainability /: applications, theory and sustainability. (2011) Other Names: Moscicki, Leszek Record Type: Book Extent: 1 online resource (234 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food process engineering operations. (2011) Other Names: Saravacos, George D, 1928-; Maroulis, Zacharias B, 1957- Record Type: Book Extent: 1 online resource (594 pages), (309 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of farm, dairy and food machinery engineering. (2019) Editors: Kutz, Myer Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Handbook of food process design. (2012) Other Names: Ahmed, Jasim; Rahman, Shafiur Record Type: Book Extent: 1 online resource (1600 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High pressure fluid technology for green food processing. ([2015]) Editors: Fornari, Tiziana; Stateva, Roumiana P Record Type: Book Extent: 1 online resource (x, 517 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High pressure processing of food : principles, technology and applications /: principles, technology and applications. (2016) Editors: Balasubramaniam, V. M; Barbosa-Cánovas, Gustavo V; Lelieveld, H. L. M Record Type: Book Extent: 1 online resource (xx, 762 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗