1. Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory Part 3, (17th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (88 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Prerequisite programmes on food safety. Transport and storage Part 5, (8th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN 17677. Food processing machinery. Craft bakery and pastry depositors. Safety and hygiene requirements. (9th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (49 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt). (22nd August 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Tracked Changes. Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy. (11th August 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production. (8th October 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (156 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production. (11th October 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (60 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy. (8th July 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food processing machinery. Basic concepts. Hygiene and cleanability requirements Part 2, (11th January 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (72 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗