Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory Part 3, (17th March 2021)

Record Type:
Book
Title:
Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory Part 3, (17th March 2021)
Main Title:
Microbiology of the food chain. Method validation.
Authors:
British Standards Institution,
Issue Display:
Part 3
Part:
3
Issue Sort Value:
0000-0000-0000-0003
Publisher Details:
London : British Standards Institution
Publication Date:
2021
Extent:
1 online resource (88 pages)
Subjects:
602.1841
Life sciences
Testing
Microbiology
Food
Food-contacting materials
Food processes
Languages:
English
Related ISBNs:
9780580890536
ISSNs:
3031-7582
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.600732
Ingest File:
04_075.xml