1. Code of practice for pasteurization of milk on farms and in small dairies. (15th October 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (84 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Electrical household and similar cooling and freezing appliances. Food preservation. (12th August 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food processing machinery. Curing injection machines. Safety and hygiene requirements. (31st August 2010) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (48 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Universal Decimal Classification. English full edition. Preparation and preservation of solid foodstuffs (28th February 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗