Universal Decimal Classification. English full edition. Preparation and preservation of solid foodstuffs (28th February 1985)

Record Type:: Book
Title:: Universal Decimal Classification. English full edition. Preparation and preservation of solid foodstuffs (28th February 1985)
Main Title:: Universal Decimal Classification. English full edition.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 1985
Extent:: 1 online resource (34 pages)
Subjects:: 602.1841
Food preservation
Universal Decimal Classification
Solids
Classification systems
Food products
Food manufacturing processes
Food technology
Languages:: English
Related ISBNs:: 0580142523
ISSNs:: 0011-2676
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.523176
Ingest File:: 03_113.xml