1. Cooking on the run. (2012) Other Names: Majumdar, Boria, 1976- Record Type: Book Extent: 1 online resource (192 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Eat, pray, eat : one man's accidental search for enlightenment /: one man's accidental search for enlightenment. (2011) Other Names: Booth, Michael Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Eating India : an odyssey into the food and culture of the land of spices /: an odyssey into the food and culture of the land of spices. (2007) Other Names: Banerji, Chitrita Record Type: Book Extent: 1 online resource (280 pages), illustrations, map View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Eating India : exploring the food and culture of the land of spices /: exploring the food and culture of the land of spices. (2009) Other Names: Banerji, Chitrita Record Type: Book Extent: 1 online resource, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Magical Mumbai flavours. (2022) Authors: Dalvi, Seema Other Names: Dalvi, Chef Seema Record Type: Book Extent: 1 online resource (244 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Bloomsbury handbook of Indian cuisine. (2023) Editors: Sen, Colleen Taylor; Bhattacharyya, Sourish; Saberi, Helen Record Type: Book Extent: 1 online resource (448 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Vegetarianism, meat and modernity in India. (2022) Authors: Fischer, Johan Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗