The Bloomsbury handbook of Indian cuisine. (2023)
- Record Type:
- Book
- Title:
- The Bloomsbury handbook of Indian cuisine. (2023)
- Main Title:
- The Bloomsbury handbook of Indian cuisine
- Other Titles:
- Handbook of Indian cuisine
Indian cuisine - Further Information:
- Note: Edited by Colleen Taylor Sen, Sourish Bhattacharyya, Helen Saberi.
- Editors:
- Sen, Colleen Taylor
Bhattacharyya, Sourish
Saberi, Helen - Contents:
- Opening Essay -- Situating the Indian Table: Geography, History & AgricultureTechnical Notes -- Overview of the Book and the Organisation of its Contents.Listing of IngredientsAlphabetically organized entries (indicative lists given below)Contributor BiosBibliographyIndex.
- Publisher Details:
- London : Bloomsbury Academic
- Publication Date:
- 2023
- Extent:
- 1 online resource (448 pages)
- Subjects:
- 641.5954
Cooking, Indic
Food habits -- India - Languages:
- English
- ISBNs:
- 9781350128651
9781350128644 - Related ISBNs:
- 9781350128637
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.750770
- Ingest File:
- 18_032.xml