1. Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method. (15th January 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modified starch. Determination of acetyl content. Enzymatic method. (15th June 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Native starch. Determination of starch content. Ewers polarimetric method. (15th November 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Packaging code. Adhesives for packaging Part 16, (30th October 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Starches and derived products. Determination of chloride content. Potentiometric method. (15th December 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Starches and derived products. Determination of sulfated ash. (15th December 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗