1. Agro-product processing technology : principles and practice /: principles and practice. (2020) Authors: Bala, B. K (Bilash Kanti) Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Engineering principles, modelling and economics of evaporative coolers. (2023) Editors: Hefft, Daniel; Adetunji, Charles Oluwaseun; Workneh, T. S. Seyoum; Mbuge, Duncan Onyango Record Type: Book Extent: 1 online resource (440 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Environmentally friendly technologies for agricultural produce quality. (2005) Other Names: Ben-Yehoshua, Shimshon, 1933- Record Type: Book Extent: 1 online resource (534 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Postharvest management of fresh produce : recent advances /: recent advances. (2022) Editors: Singh, Bhim Pratap; Agnihotri, Shekhar; Singh, Garima; Gupta, Vijai Kumar Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Postharvest Technology and Food Process Engineering. ([2014]) Authors: Chakraverty, Amalendu; Singh, R. Paul Record Type: Book Extent: 1 online resource (xxix, 551 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗