Environmentally friendly technologies for agricultural produce quality. (2005)

• Record Type: Book
• Further Information: Note: Edited by Shimshon Ben-Yehoshua.
• Other Names: Ben-Yehoshua, Shimshon, 1933-
• Contents: Introduction, S. Ben-Yehoshua; ; PHYSICAL TREATMENTS; Heat Treatments to Reduce Decay, S. Ben-Yehoshua and R. Porat; Heat Treatments to Reduce Chilling Injury and Superficial Scald, S. Lurie and B. Dagan; Modified Atmosphere Packaging and Controlled Atmosphere Storage, S. Ben-Yehoshua, S. Fishman, S. Jayanty, N. Mir, and R.M. Beaudry; Innovations in Quarantine, E.J. Mitcham; Minimizing the Harmful Effects of Ethylene on the Quality of Fruit and Vegetables, R.B.H. Wills; Fresh-Cut Produce, H. Izumi, Y. Luo, V. Rodov, and A.E. Watada; Innovative Environmentally Friendly Technologies to Maintain Quality of Durable Agricultural Produce, S. Navarro and J. Donahaye; ; NON-PHYSICAL TREATMENTS; UV Irradiation, Biological Agents, and Natural Compounds for Controlling Postharvest Decay in Fresh Fruits and Vegetables, S. Ben-Yehoshua and J. Mercier; Edible Coatings, E.A. Baldwin; Hormonal Regulation of Ripening and Senescence Phenomena, J.D. Klein and E.E. Goldschmidt; Why Fruits and Vegetables Are Good for Health, J.H. Ekman and B.D. Patterson; Use of Genetic Engineering to Control Ripening, Reduce Spoilage, and Maintain Quality of Fruits and Vegetables, J.-C. Pech, A. Bernadac, M. Bouzayen, and A. Latché; Innovations in Transportation, J.F. Thompson and P.E. Brecht; How Postharvest Technologies Affect Quality, C.B. Watkins and J.H. Ekman
• Publisher Details: Baca Raton, FL : Taylor & Francis
• Publication Date: 2005
• Extent: 1 online resource (534 pages), illustrations
• Subjects: 631.5/6; Food crops -- Postharvest technology; Farm produce -- Quality; TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- General; TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture; Farm produce -- Quality; Food crops -- Postharvest technology; Electronic books
• Languages: English
• ISBNs: 0203500369; 9780203500361; 9780849319112; 0849319110
• Related ISBNs: 0849319110
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.