1. Methods of analysis of food components and additives. ([2012]) Other Names: Ötleş, Semih Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis.: Evaluation and Applications in Food Analysis. (2014) Other Names: Naushad, Mu Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗