Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis.: Evaluation and Applications in Food Analysis. (2014)

• Record Type: Book
• Other Names: Naushad, Mu
• Contents: Chapter 1. History and introduction of UPLC/MS / Mu. Naushad, Mohammad Rizwan Khan, and Zeid Abdullah Alothman -- chapter 2. UHPLC-MS(/MS) analysis of pesticides in food / Paolo Lucci, Rosa Busquets, and Oscar Nę︢z︣ -- chapter 3. Ultra-high-performance liquid chromatography in food metabolomics : food quality and authenticity / Cristina C. Jacob and H. Gallart-Ayala -- chapter 4. UHPLC-MS-based methods for the study of foodborne carcinogens / Lubinda Mbundi and Rosa Busquets -- chapter 5. Ultra-performance liquid chromatography-mass spectrometry for the determination of capsaicinoids in capsicum species / Saikh Mohammad Wabaidur -- chapter 6. Applications of UPLC-MS/MS for the quantification of folate vitamers / Maria V. Chandra-Hioe, Jayashree Arcot, and Martin P. Bucknall -- chapter 7. UPLC-MS/MS analysis of heterocyclic amines in cooked food / Mohammad Rizwan Khan and Mu. Naushad -- chapter 8. Determination of avocado fruit metabolites by UHPLC-MS : complementarity with other analytical platforms / Elena Hurtado-Fernǹdez, Mara̕ Gm̤ez-Romero, Tiziana Pacchiarotta, Oleg A. Mayboroda, Alegra̕ Carrasco- Pancorbo, and Alberto Fernǹdez-Gutiřrez -- chapter 9. UHPLC-MS in virgin olive oil analysis : an evolution toward the rationalization and speed of analytical methods / Aadil Bajoub, Alegra̕ Carrasco-Pancorbo, Noureddine Ouazzani, and Alberto Fernǹdez-Gutiřrez -- chapter 10. Vitamin analysis in food by UPLC-MS / Ahmad Aqel, Kareem Yusuf, Asma'a Al-Rifai, and Zeid Abdullah Alothman -- chapter 11. UPLC-MS as an analytical tool for the determination of aflatoxins in food / Kareem Yusuf, Ahmad Aqel, Ayman Abdel Ghfar, and Zeid Abdullah Alothman -- chapter 12. Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique / Fabio Gosetti, Eleonora Mazzucco, Maria Carla Gennaro, and Emilio Marengo -- chapter 13. Determination of acrylamide in foodstuffs using UPLC-MS / Ayman Abdel Ghfar and Ibrahim Hotan Alsohaimi -- chapter 14. Determination of procyanidins and alkaloids in cocoa and biological samples by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry / Alba Maci, ̉Maria Jos ̌Motilva, and Nd̉ia Ortega -- chapter 15. Ultra-performance liquid chromatography-mass spectrometry and its application toward the determination of lactose content in milk / Mahamudur Islam -- chapter 16. Fast and reliable analysis of phenolic compounds in fruits and vegetables by UHPLC-MS / M.I. Alarcn̤-Flores, R. Romero-Gonzl̀ez, J.L. Martn̕ez Vidal, and A. Garrido Frenich.
• Publisher Details: Place of publication not identified : CRC Press
• Publication Date: 2014
• Extent: 1 online resource
• Subjects: 664.07 U473; Food -- Analysis; Food additives -- Analysis -- Methodology; High performance liquid chromatography; Mass spectrometry; Electronic books
• Languages: English
• ISBNs: 1306502675; 9781306502672; 9781466591554; 1466591552
• Related ISBNs: 9781466591547; 1466591544
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.