1. Sweeteners : nutritional aspects, applications, and production technology /: nutritional aspects, applications, and production technology. (2012) Other Names: Anestis, Stylianos; Labropoulos, Athanasios; Varzakas, Theodoros Record Type: Book Extent: 1 online resource (xxiv, 452 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extracting bioactive compounds for food products : theory and applications /: theory and applications. (©2009) Other Names: Meireles, M. Angela A Record Type: Book Extent: 1 online resource (xix, 463 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Thermal food processing : new technologies and quality issues /: new technologies and quality issues. (2006) Other Names: Sun, Da-Wen Record Type: Book Extent: 1 online resource (640 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗