Extracting bioactive compounds for food products : theory and applications /: theory and applications. (©2009)

• Record Type: Book
• Further Information: Note: Edited by M. Angela A. Meireles.
• Other Names: Meireles, M. Angela A
• Contents: Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2009
• Copyright Date: 2009
• Extent: 1 online resource (xix, 463 pages), illustrations
• Subjects: 664/.022 22; Extraction (Chemistry); Food industry and trade; TECHNOLOGY & ENGINEERING -- Food Science; Extraction (Chemistry); Food industry and trade; Food Technology -- methods; Food-Processing Industry -- methods; Electronic books
• Languages: English
• ISBNs: 9781420062397; 1420062395
• Related ISBNs: 1420062379; 9781420062373
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.