1. "A2 milk" authentication using isoelectric focusing and different PCR techniques. (September 2021) Authors: Mayer, Helmut K.; Lenz, Kathrin; Halbauer, Eva-Maria Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process". (September 2018) Authors: Sánchez-Ortiz, Araceli; Bejaoui, Mohamed Aymen; Quintero-Flores, Angélica; Jiménez, Antonio; Beltrán, Gabriel Journal: Food research international Issue: Volume 111(2018) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Dialogue" between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model. (June 2021) Authors: Wang, Yudan; Ding, Xiaomeng; Chen, Yi; Xie, Jianhua; Zheng, Bing; Chang, Xinxin; Liu, Shiqi; Hu, Xiaobo; Yu, Qiang Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "I don't throw away food, unless I see that it's not fit for consumption": An in-depth exploration of household food waste in Uruguay. (January 2022) Authors: Ferro, Camila; Ares, Gastón; Aschemann-Witzel, Jessica; Curutchet, María Rosa; Giménez, Ana Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines. (September 2017) Authors: Danner, Lukas; Johnson, Trent E.; Ristic, Renata; Meiselman, Herbert L.; Bastian, Susan E.P. Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. "Oral" tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient. (November 2019) Authors: Chong, Pik Han; Chen, Jianshe; Yin, Danting; Upadhyay, Rituja; Mo, Linyi; Han, Lei Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. "Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir". (September 2019) Authors: Bengoa, Ana A.; Iraporda, Carolina; Acurcio, Leonardo B.; de Cicco Sandes, Sávio H.; Costa, Karen; Moreira Guimarães, Gabriele; Esteves Arantes, Rosa M.; Neumann, Elisabeth; Cantini Nunes, Álvaro; Nicoli, Jaques R.; Garrote, Graciela L.; Abraham, Analía G. Journal: Food research international Issue: Volume 123(2019) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. "Zebrafish as an animal model for food safety research: trends in the animal research". Issue 4 (2nd October 2019) Authors: Bailone, Ricardo Lacava; Aguiar, Luís Kluwe de; Roca, Roberto de Oliveira; Borra, Ricardo Carneiro; Corrêa, Tatiana; Janke, Helena; Fukushima, Hirla Costa Silva Journal: Food biotechnology Issue: Volume 33:Issue 4(2019) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. (+)‐Catechin ameliorates diabetic nephropathy by trapping methylglyoxal in type 2 diabetic mice. Issue 12 (27th October 2014) Authors: Zhu, Dina; Wang, Lei; Zhou, Qile; Yan, Shijun; Li, Zhi; Sheng, Jun; Zhang, Wensheng Journal: Molecular nutrition & food research Issue: Volume 58:Issue 12(2014:Dec.) Page Start: 2249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. (all‐E)‐ and (5Z)‐Lycopene Display Similar Biological Effects on Adipocytes. Issue 5 (27th December 2018) Authors: Fenni, Soumia; Astier, Julien; Bonnet, Lauriane; Karkeni, Esma; Gouranton, Erwan; Mounien, Lourdes; Couturier, Charlene; Tourniaire, Franck; Böhm, Volker; Hammou, Habib; Landrier, Jean‐François Journal: Molecular nutrition & food research Issue: Volume 63:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗