(all‐E)‐ and (5Z)‐Lycopene Display Similar Biological Effects on Adipocytes. Issue 5 (27th December 2018)
- Record Type:
- Journal Article
- Title:
- (all‐E)‐ and (5Z)‐Lycopene Display Similar Biological Effects on Adipocytes. Issue 5 (27th December 2018)
- Main Title:
- (all‐E)‐ and (5Z)‐Lycopene Display Similar Biological Effects on Adipocytes
- Authors:
- Fenni, Soumia
Astier, Julien
Bonnet, Lauriane
Karkeni, Esma
Gouranton, Erwan
Mounien, Lourdes
Couturier, Charlene
Tourniaire, Franck
Böhm, Volker
Hammou, Habib
Landrier, Jean‐François - Abstract:
- Abstract : Scope: Although about 90% of lycopene in dietary sources occurs in the linear all‐ trans conformation, a large proportion of the lycopene found in human tissues is of the cis ‐isomer type, notably (5Z)‐lycopene. The biological effects of this (5Z) isomer have been under‐researched. The aim of this study is to evaluate some biological functions of (5Z)‐lycopene in adipocytes and to compare them with those of (all‐E)‐lycopene. Methods and results: (all‐E)‐ and (5Z)‐Lycopene displayed strong similarities in global gene expression profile and biological pathways impacted. Peroxisome proliferator‐activated receptor (PPAR) signaling is identified as a major actor mediating the effects of lycopene isomers. Transactivation assays confirmed the ability of both isomers to transactivate PPARγ. In addition, the TNFα‐induced proinflammatory cytokine mRNA expression in 3T3‐L1 adipocytes is reduced by both isomers via a reduction in the phosphorylation levels of p65. Finally, lycopene isomers restore the TNF‐α‐blunted uptake of glucose by adipocytes via a modulation of AKT phosphorylation. Conclusion: These results show that lycopene isomers exert similar biological functions in adipocytes, linked to their ability to transactivate PPARγ. These findings add to our knowledge of lycopene effects in adipocyte biology and point to the possible use of lycopene in the prevention of obesity‐related disorders. Abstract : (all‐E)‐Lycopene is known to be active on adipocyte biology, butAbstract : Scope: Although about 90% of lycopene in dietary sources occurs in the linear all‐ trans conformation, a large proportion of the lycopene found in human tissues is of the cis ‐isomer type, notably (5Z)‐lycopene. The biological effects of this (5Z) isomer have been under‐researched. The aim of this study is to evaluate some biological functions of (5Z)‐lycopene in adipocytes and to compare them with those of (all‐E)‐lycopene. Methods and results: (all‐E)‐ and (5Z)‐Lycopene displayed strong similarities in global gene expression profile and biological pathways impacted. Peroxisome proliferator‐activated receptor (PPAR) signaling is identified as a major actor mediating the effects of lycopene isomers. Transactivation assays confirmed the ability of both isomers to transactivate PPARγ. In addition, the TNFα‐induced proinflammatory cytokine mRNA expression in 3T3‐L1 adipocytes is reduced by both isomers via a reduction in the phosphorylation levels of p65. Finally, lycopene isomers restore the TNF‐α‐blunted uptake of glucose by adipocytes via a modulation of AKT phosphorylation. Conclusion: These results show that lycopene isomers exert similar biological functions in adipocytes, linked to their ability to transactivate PPARγ. These findings add to our knowledge of lycopene effects in adipocyte biology and point to the possible use of lycopene in the prevention of obesity‐related disorders. Abstract : (all‐E)‐Lycopene is known to be active on adipocyte biology, but data regarding the biological effect of (5Z)‐lycopene remains scarce. In the present study, it is demonstrated that both (all‐E) and (5Z)‐lycopene similarly transactivated PPARγ. Such an effect is associated to an increase of glucose uptake and a decrease of proinflammatory cytokines expression in adipocytes. These observations pave the way for the potential use of the lycopene isomers in the prevention of obesity‐related pathologies. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 63:Issue 5(2019)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 63:Issue 5(2019)
- Issue Display:
- Volume 63, Issue 5 (2019)
- Year:
- 2019
- Volume:
- 63
- Issue:
- 5
- Issue Sort Value:
- 2019-0063-0005-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2018-12-27
- Subjects:
- adipocyte -- lycopene -- inflammation -- glucose uptake -- PPARγ
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201800788 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9572.xml