1. Thermal food processing : new technologies and quality issues /: new technologies and quality issues. (2006) Other Names: Sun, Da-Wen Record Type: Book Extent: 1 online resource (640 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Valorization of food processing by-products. (©2013) Other Names: Chandrasekaran, Margam, 1956- Record Type: Book Extent: 1 online resource (xxvii, 808 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗