Valorization of food processing by-products. (©2013)

• Record Type: Book
• Further Information: Note: Edited by M. Chandrasekaran.
• Other Names: Chandrasekaran, Margam, 1956-
• Contents: Pt. 1. Introduction -- pt. 2. Principles of waste recycling -- pt. 3. Valorization of by-products from plant-based food processing industries -- pt. 4. Valorization of by-products from animal products-based food processssing industries -- pt. 5. Environmental concerns, future prospspects, and need for research.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2013
• Copyright Date: 2013
• Extent: 1 online resource (xxvii, 808 pages), illustrations
• Subjects: 363.72/8; Food industry and trade -- By-products; Food industry and trade -- Waste disposal; Waste Management -- methods; Biotechnology; Food Handling -- methods; TECHNOLOGY & ENGINEERING -- Environmental -- Waste Management; Food industry and trade -- By-products; Food industry and trade -- Waste disposal; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781439848876; 1439848874; 9781306000505; 1306000505
• Related ISBNs: 9781439848852; 1439848858
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.