1. Research methodology in food sciences : integrated theory and practice /: integrated theory and practice. ([2018]) Editors: Mohan, C. O; Carvajal-Millan, Elizabeth; Ravishankar, C. N Record Type: Book Extent: 1 online resource (xviii, 375 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Technologies in food processing. ([2018]) Editors: Sharma, Harish K; Panesar, P. S (Parmjit Singh) Record Type: Book Extent: 1 online resource (xix, 380 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗