1. Bioenhancement and fortification of foods for a healthy diet. (2022) Editors: Paredes-Lopez, Octavio; Shevchenko, Oleksandr; Stabnikov, Viktor; Ivanov, Volodymyr Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fortified foods with vitamins : analytical concepts to assure better and safer products /: analytical concepts to assure better and safer products. (2011) Other Names: Ph. D, Rychlik, Michael Record Type: Book Extent: 1 online resource (314 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Vitamins in foods : analysis, bioavailability, and stability /: analysis, bioavailability, and stability. (2006) Other Names: Ball, G. F. M Record Type: Book Extent: 1 online resource (785 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗