Vitamins in foods : analysis, bioavailability, and stability /: analysis, bioavailability, and stability. (2006)

• Record Type: Book
• Further Information: Note: George F.M. Ball.
• Other Names: Ball, G. F. M
• Contents: PART I: PROPERTIES OF VITAMINS ; Nutritional Aspects of Vitamins Definition and Classification of Vitamins Nutritional Vitamin Deficiency Vitamin Requirements Vitamin Enhancement of Foods Stability of Vitamins References ; Intestinal Absorption and Bioavailability of Vitamins: Introduction General Principles of Solute Translocation Intestinal Absorption Bioavailability References ; Vitamin A: Retinoids and the Provitamin A Carotenoids Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin A in Foods Intestinal Absorption, Metabolism, and Transport Bioavailability b-Carotene Supplementation ; Vitamin D Background Chemical Structure, Biopotency, and Physiochemical Properties Vitamin D in Foods Intestinal Absorption, Transport, and Metabolism Bioavailability References ; ; Vitamin E Background Chemical Structure, Biopotency, and Physiochemical Properties Vitamin E in Foods Intestinal Absorption and Transport Bioavailability Vitamin E Requirements References ; Vitamin K Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin K in Foods Intestinal Absorption and Transport Bioavailability References ; Thiamin (Vitamin B1) Background Chemical Structure, Biopotency, and Physicochemical Properties Thiamin in Foods Intestinal Absorption Bioavailability References ; Flavins: Riboflavin, FMN, and FAD (Vitamin B2) Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin B2 in Foods Intestinal Absorption Bioavailability References ; Niacin Background Chemical Structure, Biopotency, and Physicochemical Properties Niacin in Foods Intestinal Absorption Bioavailability References ; Vitamin B6 Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin B6 in Foods Intestinal Absorption Bioavailability References ; Pantothenic Acid Background Chemical Structure, Biopotency, and Physicochemical Properties Pantothenic Acid in Foods Intestinal Absorption Bioavailability References ; Biotin Background Chemical Structure, Biopotency, and Physicochemical Properties Biotin in Foods Intestinal Absorption Bioavailability References ; Folate Background Chemical Structure, Biopotency, and Physicochemical Properties Folate in Foods Absorption, Transport, and Metabolism Bioavailability References ; Vitamin B12 (Cobalamins) Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin B12 in Foods Absorption and Conservation Bioavailability References ; Vitamin C Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin C in Foods Intestinal Absorption Bioavailability References ; PART II ANALYTICAL CONSIDERATIONS ; Analytical Considerations Bioassays In Vitro Analytical Techniques Analytical Approach Preparation of Sample Extracts for Analysis Method Evaluation References ; Extraction Techniques for the Water-Soluble Vitamins Vitamin B1 Vitamin B2 Niacin Vitamin B6 Pantothenic Acid Biotin Folate Vitamin B12 Vitamin C References ; Microbiological Methods for the Determination ; of the B-Group Vitamins Introduction General Principles Conventional Turbidimetric Method Using Test Tubes Turbidimetric Method Using Microtiter Plates Assays of Individual B-Group Vitamins References ; Physicochemical Analytical Techniques (Excluding HPLC) AOAC Titrimetric Method for Vitamin C Direct Spectrophotometric Determination of Vitamin C Colorimetric Methods for Niacin and Vitamin C Fluorometric Methods for Thiamin, Riboflavin, Vitamin B6, and Vitamin C Enzymatic Methods for Nicotinic Acid and Ascorbic Acid Continuous-Flow Analysis Gas Chromatography Supercritical Fluid Chromatography Capillary Electrophoresis References ; Determination of the Fat-Soluble Vitamins by HPLC Nature of the Sample Extraction Procedures Cleanup Procedures HPLC Systems Applications of HPLC References ; Determination of the Water-Soluble Vitamins by HPLC HPLC Systems Applications of HPLC References ; Biosp
• Publisher Details: Boca Raton, FL : Taylor & Francis
• Publication Date: 2006
• Extent: 1 online resource (785 pages), illustrations
• Subjects: 613.2/86; Food -- Vitamin content; HEALTH & FITNESS -- Vitamins; Food -- Vitamin content; Vitamins -- pharmacokinetics; Food Technology; Electronic books
• Languages: English
• ISBNs: 1420026976; 9781420026979; 1574448048; 9781574448047
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.