1. Food and Feed Safety and Hygiene Common Framework : Provisional Framework Outline Agreement and Concordat /: Provisional Framework Outline Agreement and Concordat. ([2020-11-27]) Other Names: Great Britain., Department of Health & Social Care. Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food safety and the WTO : the interplay of culture, science and technology /: the interplay of culture, science and technology. (2004) Other Names: Echols, Marsha A Record Type: Book Extent: 1 online resource (192 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food Standards Agency : Ensuring food safety and standards /: Ensuring food safety and standards. ([2019-06-12]) Other Names: Great Britain., National Audit Office. Record Type: Book Extent: 1 online resource (54 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microorganisms in foods 7 : microbiological testing in food safety management.: microbiological testing in food safety management. ([2018]) Other Names: International Commission on Microbiological Specifications for Foods. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrition (Amendment etc) (EU Exit) Regulations 2020 : A technical consultation.: A technical consultation. (2020) Other Names: Great Britain., Department of Health & Social Care. Record Type: Book Extent: 1 online resource
6. Nutrition Labelling Composition and Standards Framework. (2022) Authors: Aitken, Courtney; Bosse, Annie; McKay, Sarah; (Head of Research and Sustainable Development Scrutiny), Cook, Graeme Other Names: Scotland. Parliament. Corporate Body, issuing body.; Scotland., Parliament., Information Centre. Record Type: Book Extent: 1 online resource (29 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Setting nutritional standards : theory, policies, practices /: theory, policies, practices. (2017) Editors: Neswald, Elizabeth; Smith, David F, 1954-; Thoms, Ulrike, 1962- Other Names: Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950 Record Type: Book Extent: 1 online resource (vi, 230 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The diffusion of public and private sustainability regulations : the responses of follower countries /: the responses of follower countries. (2021) Editors: Michida, Etsuyo; Vogel, David, 1947-; Humphrey, John, 1950- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗