Setting nutritional standards : theory, policies, practices /: theory, policies, practices. (2017)
- Record Type:
- Book
- Title:
- Setting nutritional standards : theory, policies, practices /: theory, policies, practices. (2017)
- Main Title:
- Setting nutritional standards : theory, policies, practices
- Further Information:
- Note: Edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms.
- Editors:
- Neswald, Elizabeth
Smith, David F, 1954-
Thoms, Ulrike, 1962- - Other Names:
- Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950
- Contents:
- Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather.
- Publisher Details:
- Rochester, NY : University of Rochester Press
- Publication Date:
- 2017
- Copyright Date:
- 2017
- Extent:
- 1 online resource (vi, 230 pages), illustrations
- Subjects:
- 363.802/18
Nutrition -- Standards -- Congresses
Food -- Standards -- Congresses
Nutrition policy -- Congresses
BUSINESS & ECONOMICS -- Infrastructure
SOCIAL SCIENCE -- General
Food -- Standards
Nutrition policy
Nutrition -- Standards
MEDICAL / History
Food -- standards
Diet -- standards
Nutrition Policy -- history
Nutritional Sciences -- history
History, 19th Century
History, 20th Century
Electronic books
Conference papers and proceedings
Congresses - Languages:
- English
- ISBNs:
- 9781782049197
1782049193 - Related ISBNs:
- 9781580465762
1580465765 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.417575
- Ingest File:
- 02_522.xml