Food safety and the WTO : the interplay of culture, science and technology /: the interplay of culture, science and technology. (2004)

• Record Type: Book
• Further Information: Note: By Marsha A. Echols.
• Other Names: Echols, Marsha A
• Publisher Details: Place of publication not identified : Kluwer Law International
• Publication Date: 2004
• Extent: 1 online resource (192 pages)
• Subjects: 363.19/26; Food -- Standards; Food industry and trade -- Safety measures; Food -- Safety regulations; Food adulteration and inspection -- Government policy; food safety; Aliments -- Normes; Aliments -- Industrie et commerce -- Sécurité -- Mesures; Aliments -- Sécurité -- Règlements; Aliments -- Inspection -- Politique gouvernementale; Aliments -- Falsification -- Politique gouvernementale; Organisation mondiale du commerce; Commerce international; Sécurité alimentaire; Facteurs culturels; Principe de précaution; Analyse des risques; Risques sanitaires; Food adulteration and inspection -- Government policy; Food industry and trade -- Safety measures; Food -- Safety regulations; Food -- Standards; Lebensmittel -- Traditionale Kultur; Lebensmittelhandel -- Hygiene -- Internationales Recht; Lebensmittelhandel -- SPS-Abkommen -- Internationales Recht; Internationales Recht -- Lebensmittelhandel -- SPS-Abkommen
• Languages: English
• ISBNs: 9789041150875; 9041150870
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.