11. Food in world history. (2017) Authors: Pilcher, Jeffrey M, 1965- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Food in world history. (2023) Authors: Pilcher, Jeffrey M, 1965- Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Food, social change and identity. (2021) Editors: Chou, Cynthia, 1963-; Kerner, Susanne Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Mamma : the food that makes us /: the food that makes us. (2017) Authors: Holland, Mina Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Menus that made history : over 2000 years of menus from ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast /: over 2000 years of menus from ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast. (2019) Authors: Johnson, Alex, 1969-; Franklin, Vincent Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. The food programme : 13 foods that shape our world : how our hunger has changed the past, present and future /: 13 foods that shape our world : how our hunger has changed the past, present and future. (2022) Authors: Renton, Alex, 1961- Other Names: Dillon, Sheila writer of supplementary textual content. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. The Routledge history of food. (2014) Editors: Helstosky, Carol Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. The seven culinary wonders of the world : pork, honey, salt, chilli, rice, cacao, and tomato /: pork, honey, salt, chilli, rice, cacao, and tomato. (2018) Authors: Linford, Jenny Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. The seven culinary wonders of the world : pork, honey, salt, chilli, rice, cacao, and tomato /: pork, honey, salt, chilli, rice, cacao, and tomato. ([2018]) Authors: Linford, Jenny Other Names: Pattullo, Alice illustrator. Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. The story of food : an illustrated history of everything we eat.: an illustrated history of everything we eat. (2018) Other Names: DK Publishing, Inc. Record Type: Book Extent: 1 online resource (360 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗