Food, social change and identity. (2021)

• Record Type: Book
• Further Information: Note: Edited by Cynthia Chou, Susanne Kerner.
• Editors: Chou, Cynthia, 1963-; Kerner, Susanne
• Contents: Chapter 1:Introduction: Food, Social Change and Identity by Cynthia Chou and Susanne KernerChapter 2: Ingesting the Contemporary: Food and Angst by Mandy ThomasChapter 3: Fish, Identity and Social Change by Richard WilkChapter 4: The Social Life of Food by Tamara BrayChapter 5: Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States by Anthony BucciniChapter 6: Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary Independence Movement by Venetia JohannesChapter 7: The Danish Meal Partnership: A Shortcut to a Healthier Diet by Claus Egeris Chapter 8: Food and Identity in the 5th mill BCE by Susanne KernerChapter 9: In Search of Authenticity: Roti John and the Banana Pancake Trail by Cynthia Chou and Martin Platt.
• Publisher Details: Basingstoke : Palgrave Macmillan
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 394.12; Food -- Social aspects; Food -- History; Social change; Identity (Philosophical concept)
• Languages: English
• ISBNs: 9783030843717
• Related ISBNs: 9783030843700
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.