1. Advances in food extrusion technology. (©2012) Other Names: Maskan, Medeni; Altan, Aylin Record Type: Book Extent: 1 online resource (xvi, 396 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Engineering aspects of food emulsification and homogenization. ([2015]) Editors: Rayner, Marilyn; Dejmek, Petr, 1945- Record Type: Book Extent: 1 online resource (xxvi, 305 pages), illustrattions View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extruders in food applications. (2000) Other Names: Riaz, Mian N Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗