1. Experimente rund ums Kochen, Braten, Backen. (2012) Other Names: Schwedt, Georg, 1943- Record Type: Book Extent: 1 online resource (238 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Experimente rund ums Kochen, Braten, Backen. ([2015]) Authors: Schwedt, Georg, 1943- Record Type: Book Extent: 1 online resource (530 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The kitchen science cookbook. (2019) Authors: Dickinson, Michelle Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗