Experimente rund ums Kochen, Braten, Backen. ([2015])

Record Type:: Book
Title:: Experimente rund ums Kochen, Braten, Backen. ([2015])
Main Title:: Experimente rund ums Kochen, Braten, Backen
Further Information:: Note: Georg Schwedt.
Authors:: Schwedt, Georg, 1943-
Edition:: Dritte, aktualisierte und erweiterte Auflage
Publisher Details:: Weinheim : Wiley-VCH
Publication Date:: 2015
Extent:: 1 online resource (530 pages)
Subjects:: 540.78
Chemistry -- Experiments -- Popular works
Food -- Experiments -- Popular works
Cooking
Languages:: German
ISBNs:: 9783527694648
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.42943
Ingest File:: 02_196.xml