11. 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.). (15th March 2017) Authors: Urcan, Delia Elena; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Raimondi, Stefano; Bertolino, Marta; Gerbi, Vincenzo; Pop, Nastasia; Rolle, Luca Journal: Food chemistry Issue: Volume 219(2017) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. (+)-Catechin inhibits heart mitochondrial complex I and nitric oxide synthase: functional consequences on membrane potential and hydrogen peroxide production. Issue 5 (17th April 2019) Authors: Iglesias, Darío E.; Bombicino, Silvina S.; Boveris, Alberto; Valdez, Laura B. Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2528 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. (-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress. (1st July 2019) Authors: Lv, Yuanqi; Chen, Lin; Wu, Haizhou; Xu, Xinglian; Zhou, Guanghong; Zhu, Beiwei; Feng, Xianchao Journal: Food chemistry Issue: Volume 285(2019) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. (1S, 3R, 4S, 5R)5-O-Caffeoylquinic acid: Isolation, stereo-structure characterization and biological activity. (1st July 2015) Authors: Forino, Martino; Tenore, Gian Carlo; Tartaglione, Luciana; Carmela, Dell'Aversano; Novellino, Ettore; Ciminiello, Patrizia Journal: Food chemistry Issue: Volume 178(2015) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. (1 → 3)‐β‐d‐glucan enhances the toxicity induced by Bortezomib in rat testis. Issue 3 (20th January 2020) Authors: Akaras, Nurhan; Abuc, Ozlem Ozgul; Koc, Kubra; Bal, Tugba; Geyikoglu, Fatime; Atilay, Hilal; Erol, Huseyin Serkan; Yigit, Serdar; Gul, Murat Journal: Journal of food biochemistry Issue: Volume 44:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. (E)-2-Hexenal-based coating induced acquired resistance in apple and its antifungal effects against Penicillium expansum. (15th June 2022) Authors: Wang, Xianghua; Fu, Maorun; Qu, Xiaoqian; Liu, Jingjing; Bu, Jianwen; Feng, Shaoran; Zhao, Handong; Jiao, Wenxiao; Sun, Fei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. (Meta)genomics -assisted screening of novel antibacterial lactic acid bacteria strains from traditional fermented milk from Western China and their bioprotective effects on cheese. (1st February 2023) Authors: Li, Lin; Zhang, Linxuan; Zhang, Tingting; Liu, Yuanfa; Lü, Xin; Kuipers, Oscar P.; Yi, Yanglei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 175(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study. (15th September 2022) Authors: Cruz-Carrión, Álvaro; Calani, Luca; de Azua, Ma. Josefina Ruiz; Mena, Pedro; Del Rio, Daniele; Suárez, Manuel; Arola-Arnal, Anna Journal: Food chemistry Issue: Volume 388(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach. (1st December 2016) Authors: Sánchez-Salcedo, Eva Mª.; Tassotti, Michele; Del Rio, Daniele; Hernández, Francisca; Martínez, Juan José; Mena, Pedro Journal: Food chemistry Issue: Volume 212(2016) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach. (1st December 2016) Authors: Sánchez-Salcedo, Eva Mª.; Tassotti, Michele; Del Rio, Daniele; Hernández, Francisca; Martínez, Juan José; Mena, Pedro Journal: Food chemistry Issue: Volume 212(2016) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗