1. "Cut-off" effect of antioxidants and/or probes of variable lipophilicity in microheterogeneous media. (1st September 2016) Authors: Aliaga, Carolina; López de Arbina, Amaia; Rezende, Marcos Caroli Journal: Food chemistry Issue: Volume 206(2016) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers. (30th September 2020) Authors: Ascrizzi, Roberta; Iannone, Matteo; Cinque, Giulia; Marianelli, Andrea; Pistelli, Luisa; Flamini, Guido Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Influence of diet on mood and social cognition: a pilot study". Issue 9 (10th September 2020) Authors: Ugartemendia, L.; Bravo, R.; Castaño, M. Y.; Cubero, J.; Zamoscik, V.; Kirsch, P.; Rodríguez, A. B.; Reuter, M. Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 8320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine". (July 2016) Authors: Rocha-Parra, Diego Fernando; Lanari, María Cecilia; Zamora, María Clara; Chirife, Jorge Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 70(2016) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "Intensification of Vaporization by Decompression to the Vacuum" (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves. (16th April 2021) Authors: Abi-Khattar, Anna-Maria; Rajha, Hiba N.; Abdel-Massih, Roula M.; Habchi, Roland; Maroun, Richard G.; Debs, Espérance; Louka, Nicolas Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. "Oral" Tribological Study on the Astringency Sensation of Red Wines. Issue 5 (5th April 2016) Authors: Brossard, Natalia; Cai, Huifang; Osorio, Fernando; Bordeu, Edmundo; Chen, Jianshe Journal: Journal of texture studies Issue: Volume 47:Issue 5(2016) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. "Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds". (April 2018) Authors: López, Débora Natalia; Ingrassia, Romina; Busti, Pablo; Bonino, Julia; Delgado, Juan Francisco; Wagner, Jorge; Boeris, Valeria; Spelzini, Darío Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. "Symbiotic" or "synbiotic"? Response to "Quality and microbial properties of symbiotic bread produced by straight dough and frozen part‐baking methods". Issue 1 (16th November 2020) Authors: Akan, Sadiye Journal: Journal of texture studies Issue: Volume 52:Issue 1(2021) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. "Turn-off" photoelectrochemical aptasensor based on g-C3N4/WC/WO3 composites for tobramycin detection. (1st March 2023) Authors: Qiao, Lu; Zhu, Yuan; Zeng, Tianjing; Zhang, Yuanyuan; Zhang, Mingjuan; Song, Kexin; Yin, Nian; Tao, Yani; Zhao, Yue; Zhang, Yi; Zhang, Chang Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. "Turn-on" fluorescent sensor for oleanolic acid based on o-phenyl-bridged bis-tetraphenylimidazole. (1st September 2023) Authors: Wu, Hanqing; Zheng, Linlu; Lin, Liangbin; Guo, Hongyu; Yang, Fafu Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗