1. Analysis of naturally occurring food toxins of plant origin. (2022) Editors: Nollet, Leo M. L, 1948-; (Chemist), Ahmad, Javed Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods of analysis of food components and additives. ([2012]) Other Names: Ötleş, Semih Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗