1. Fiber ingredients : food applications and health benefits /: food applications and health benefits. (©2009) Other Names: Cho, Sungsoo; Samuel, Priscilla Record Type: Book Extent: 1 online resource (xiii, 499 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Flour and breads and their fortification in health and disease prevention. ([2019]) Other Names: Preedy, Victor R; Watson, Ronald R (Ronald Ross) Record Type: Book Extent: 1 online resource (515 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of nutraceuticals and functional foods. (©2001) Other Names: Wildman, Robert E. C, 1964- Record Type: Book Extent: 1 online resource (542 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Handbook of nutraceuticals and functional foods. (©2007) Other Names: Wildman, Robert E. C, 1964- Record Type: Book Extent: 1 online resource (541 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean /: functional and bioactive nutraceutical compounds from the ocean. (©2009) Other Names: Venugopal, V (Vazhiyil), 1942- Record Type: Book Extent: 1 online resource (xxi, 527 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗