11. Infusing flavors : recipes for oils, vinegars, sauces, bitters, waters & more /: recipes for oils, vinegars, sauces, bitters, waters & more. (2016) Authors: Coopey, Erin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Modifying flavour in food. (©2007) Other Names: Taylor, A. J (Andrew John), 1951-; Hort, J Record Type: Book Extent: 1 online resource (xii, 283 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Natural food flavors and colorants. (2017) Authors: Attokaran, Mathew Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗