Natural food flavors and colorants. (2017)

• Record Type: Book
• Further Information: Note: Mathew Attokaran.
• Authors: Attokaran, Mathew
• Contents: General. Analytical Considerations -- Flavors -- Spices -- Essential Oils -- Food Colors -- Preparation of Plant Material for Extraction -- Methods of Extraction of Essential Oils -- Solvent Extraction -- Supercritical Fluid Extraction -- Homogenization of Extracts -- Suspension in Solids -- Deterioration during Storage and Processing -- Individual Flavors and Colorants. Ajwain (Bishop's Weed) -- Allspice (Pimenta) -- Aniseed -- Anka Red Fungus -- Annatto -- Asafoetida -- Basil -- Bay Leaf (Laurel) -- Beet Root -- Bergamot Mint -- Black Cumin -- Black Pepper -- Capsicum -- Caramel -- Caraway -- Cardamom -- Carob Pod -- Carrot -- Cassia -- Celery Seed -- Chicory -- Cinnamon -- Cinnamon Leaf -- Clove -- Clove Leaf -- Coca Leaf -- Cochineal -- Cocoa -- Coffee -- Colored Vegetables -- Coriander -- Coriander Leaf -- Cumin -- Curry Leaf -- Date -- Davana -- Dill -- Fennel -- Fenugreek -- Galangal -- Galangal -- Galangal -- Garcinia Fruit -- Garlic -- Ginger -- Grape -- Grapefruit -- Green Leaves -- Hops -- Hyssop -- Japanese Mint -- Juniper Berry -- Kokam -- Kola Nut -- Large Cardamom -- Lemon -- Lemongrass -- Licorice -- Lime -- Long Pepper -- Lovage -- Mace -- Mandarin -- Marigold -- Marjoram -- Mustard -- Nutmeg -- Onion -- Orange -- Oregano -- Paprika -- Parsley -- Peppermint -- Red Sandalwood -- Rosemary -- Saffron -- Sage -- Savory (Sweet Summer) -- Spearmint -- Star Anise -- Stevia -- Sweet Flag (Calamus) -- Tamarind -- Tarragon -- Tea -- Thyme -- Tomato -- Turmeric -- Vanilla -- Future Needs. Opportunities with Natural Flavors -- Opportunities with Natural Colorants.
• Publisher Details: Chichester, West Sussex : John Wiley & Sons Ltd
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource, illustrations
• Subjects: 664/.5; Flavoring essences; Coloring matter in food; Natural foods; TECHNOLOGY & ENGINEERING / Food Science; Coloring matter in food; Flavoring essences; Natural foods; Electronic books
• Languages: English
• ISBNs: 9781119114796; 1119114799; 9781119114772; 1119114772; 9781119114789; 1119114780
• Related ISBNs: 9781119114765
• Notes: Note: Includes bibliographical references and indexes.; Note: Description based on online resource; title from digital title page (viewed on January 26, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.