1. Fish roe : biochemistry, products, and safety /: biochemistry, products, and safety. (2021) Editors: Bekhit, Alaa El-Din Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects /: applications, regulations, and prospects. (2021) Editors: Garcia-Vaquero, Marco; Rajauria, Gaurav Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Marine & freshwater products handbook. (2000) Other Names: Martin, Roy E Record Type: Book Extent: 1 online resource (963 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pharmaceuticals and nutraceuticals from fish and fish wastes. (2021) Authors: Santhanam, Ramasamy, 1946-; Ramesh, Santhanam, 1979-; Nivedhitha, Subramanian; Balasundari, Subbiah Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sustainable fish production and processing. (2021) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗