Sustainable fish production and processing. (2021)

• Record Type: Book
• Further Information: Note: Edited by Charis M. Galanakis.
• Editors: Galanakis, Charis M
• Contents: 1. Fish production and food security; 2. Large marine ecosystems and sustainable fisheries; 3. Aquaculture genomics, genetics and breeding; 4. Epigenetics in aquaculture; 5. Proteomics for quality and safety in fishery products; 6. Fish feeding systems; 7. Post-harvest practices in small scale fisheries; 8. Life cycle impact of industrial aquaculture systems; 9. Industrial thawing of fish blocks; 10. Sources and functional properties of fish protein hydolysates; 11. Technologies for the recovery of proteins from fish processing by-products; 12. Calcium phosphates from fish bones and their potential biomedical application; 13. Ready-to-eat products elaborated with mechanically separated fish meat from waste processing; 14. Fish waste for bacterial protease production; 15. Fish waste for feeding; 16. Lipid extraction from fish processing for biofuels
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 333.95616; Sustainable fisheries; Fishery processing; Fishery products
• Languages: English
• ISBNs: 9780323859264
• Related ISBNs: 9780128242964
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.