1. Exercising due diligence in establishing the legal origin of seafood products and marine ingredients. Importing and processing. Code of practice. (31st July 2017) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (44 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis. (14th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products. (11th May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products. (1st April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Marine nutraceuticals and functional foods. (©2008) Other Names: Barrow, Colin J; Shahidi, Fereidoon, 1951- Record Type: Book Extent: 1 online resource (xii, 494 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products Part 3, (15th October 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗