Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products Part 3, (15th October 2020)

Record Type:
Book
Title:
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products Part 3, (15th October 2020)
Main Title:
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.
Authors:
British Standards Institution,
Issue Display:
Part 3
Part:
3
Issue Sort Value:
0000-0000-0000-0003
Publisher Details:
London : British Standards Institution
Publication Date:
2020
Extent:
1 online resource (26 pages)
Subjects:
602.1841
Fish products
Microbiology
Dilution
Suspensions (chemical)
Specimen preparation
Test specimens
Biological analysis and testing
Count methods (microbiology)
Food testing
Microbiological analysis
Languages:
English
Related ISBNs:
9780539033113
ISSNs:
3038-8572
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.563420
Ingest File:
03_192.xml