1. Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Extraction of fat, pesticides and PCBs, and determination of fat content Part 2, (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food processing machinery. Mixing machines. Safety and hygiene requirements. (31st August 2010) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy. (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products. (11th May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products. (1st April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗