1. Fermented foods and beverages of the world. (©2010) Other Names: Tamang, Jyoti Prakash; Kailasapathy, Kasipathy Record Type: Book Extent: 1 online resource (xii, 448 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fermented milk and dairy products. (2015) Editors: Puniya, Anil Kumar Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Tamime and Robinson's yoghurt : science and technology /: science and technology. (©2007) Other Names: Tamime, A. Y; Robinson, R. K (Richard Kenneth); Tamime, A. Y Record Type: Book Extent: 1 online resource (xii, 791 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗